In this demonstration bed are samples of edible plants, flowers, fruit, and vegetables that can be used to beautify any ornamental landscape.

Edible herbs:
Garlic chives
Culinary Sage
Thyme
Basil
Feverfew

Vegetables:
Multi-color chard
Cardoon
Kale, lettuce, mustard greens
Leeks
Greater burdock
Asparagus
Sweet Peas
Artichoke
Parsnips, turnips
Sorrel
Rhubarb
Cutting Celery, radishes

Vegetable in summer:
Burbank slicing tomatoes
Burbank striped corn
tomatillos
peppers
eggplant
sorghum
carrots
squash
melons
gourds
green beans

Fruiting trees and vines:
Fig
Dwarf Pomegranate
Pineapple guava
Golden hops
Plumcot
Paw paw

Edible flowers:
Borage
Nasturtiums
Lemon gem marigolds
Violas
Calendula
Pineapple sage
Edible chrysanthemum